Customer Repeat Rate
Our journey began in 2012 in Houston, Texas, born from a passion to share the royal flavors and timeless traditions of the City of Nawabs — Hyderabad. What started with our signature Hyderabadi Biryani quickly won hearts, turning guests into loyal patrons and partners. Today, with 50+ locations across the globe, we continue to honor our roots by serving authentic, high-quality cuisine that brings people together — one royal meal at a time.
Years of Experience
Happy Customers
Satisfaction Rate
Every legacy begins with a story, and ours was born in the heart of tradition. Inspired by the royal kitchens of the City of Nawabs — Hyderabad, Nawabi Hyderabad House was founded in 2012 in Houston, Texas with a single purpose: to bring the true taste of Hyderabadi cuisine to the world without dilution or compromise.
What started as one humble restaurant quickly became a destination for those seeking authenticity — flavors that carried the soul of the Old City, the aroma of slow-cooked spices, and the richness of age-old recipes.
From the very beginning, our signature Hyderabadi Biryani captured hearts. Prepared in traditional handis, layered with fragrant basmati rice, marinated meats, and freshly ground spices, it reflected the same care and patience once reserved for royal feasts. The overwhelming love from our guests transformed customers into loyal patrons — and many into our first franchise partners.
As our journey grew, so did our innovation. Bucket Biryani, now loved across our locations, was first introduced by Hyderabad House to bring families and friends together around a single, generous serving of biryani — just as it has been shared for generations. More than a meal, it became a symbol of togetherness, celebration, and abundance.
Today, with 50+ locations across the globe, our legacy continues — rooted in tradition, driven by quality, and guided by the belief that authentic food should always feel like home.
Our flavors are deeply rooted in the rich culinary heritage of Hyderabad where spice is an art and food is a reflection of culture.
Hyderabad cuisine is known for its boldness — fiery spices, tangy flavors, and robust combinations that awaken the senses. Hyderabad, shaped by centuries of Nawabi influence, brings balance and refinement — slow cooking, delicate spices, and royal elegance in every dish. At Nawabi Hyderabad House, these two worlds come together in perfect harmony.
Our menu proudly celebrates the diversity of Indian regional cuisine, featuring specialties from Hyderabad, Mughlai, and North India. Each dish is prepared using time-honored techniques, premium ingredients, and freshly ground spices that honor the traditions passed down through generations.
For us, food is not just nourishment — it is heritage, memory, and connection. Every plate tells a story of our roots, our people, and our promise to preserve authenticity while welcoming the world to experience it.
Our journey began in Houston, Texas, with a single restaurant inspired by the royal culinary traditions of Hyderabad. From the very first day, our focus was simple — serve authentic food with uncompromised quality and warm hospitality. Our signature Hyderabadi Biryani quickly won the hearts of food lovers.
With growing popularity and customer trust, Hyderabad House expanded to multiple locations. We introduced a wider menu featuring Hyderabadi, Mughlai, and North Indian delicacies, while maintaining the same authentic taste and consistency across every outlet.
Today, Hyderabad House proudly operates 50+ locations across the USA and Canada. Recognized as one of the most trusted Indian restaurant brands, we continue to bring families together through rich flavors, traditional recipes, and unforgettable dining experiences.
Every great story begins with a vision. Ours was born in 2012, in Houston, Texas — a vision to bring the richness, depth, and authenticity of Hyderabadi cuisine to a new world, without compromise. What started as a single location quickly became a destination, where tradition met experience, and every dish told a story of heritage.
Encouraged by the overwhelming response, we expanded to The Woodlands, Texas, where we continued to refine our craft and strengthen our presence. As our commitment to quality and consistency resonated with a growing community, we further extended our footprint to Irving, Texas, marking another step in our evolving journey.
In 2015, we reached a defining milestone — expanding beyond Texas into Memphis, Tennessee. This moment signified more than growth; it was a testament to the universal appeal of authentic flavors and the trust we had built with our guests. Our journey soon transcended borders. In 2018, we proudly took our brand international with the launch of our first location in Canada, bringing a taste of Hyderabad to a global audience. What followed was a period of remarkable expansion — by 2020, we had established a strong national presence, growing to 30 locations across the United States.
With a strong foundation and a vision that extended beyond continents, we entered the European market in 2023 with our debut in Ireland — introducing our legacy to yet another vibrant community. Today, as we prepare to write our next chapter in London, United Kingdom, we remain guided by the same passion that defined our beginnings — delivering not just food, but an experience rooted in tradition, craftsmanship, and timeless Hyderabadi excellence.
